Salads & Sides
Chef Johnny Anderes
Salads:
- Arugula Salad w/ Radish and Hazelnut Vinaigrette (VG)
- Baby Gem Salad w/ Radicchio and Lemon Vin. (VG)
- Farm Green Salad w/ Radish, Pickled Red Onion, and Oregano Vin. (VG)
- Kale Caesar Salad w/ Spiced Chickpeas, Lemon and Parmesan
- Apple Salad w/ Arugula, Manchego, Marcona Almonds, and Apple Cider Vin. (VE)
- Broccoli Salad w/ Cranberries, Almonds, and Blue Cheese Dressing (VE)
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Sides:
- Roasted Fingerling Potatoes, Rosemary (VE)
- Roasted Carrots, Spiced Yogurt, Golden Raisin and Dill (VG)
- Wood Grilled Rapini w/ Lemon, Olio Verde, and Parmesan (VE)
- Braised Collard Greens w/ Roasted Garlic and Chilli (VG)
- Shaved Summer Squash w/ Arugula, Parmesan, Oregano, and Red Wine Vin. (VE)
- Orzo Salad w/ Mixed Beans, Arugula, Bell Pepper, and Basil (VG)
- Quinoa Salad w/ Frisee, Pickled Grapes, Manchego, and Leek Vin. (VE)
- Jasmine Rice Pilaf w/ Local Herbs and Lime (VG)