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Salads & Sides

Chef Johnny Anderes



- Arugula Salad w/ Radish and Hazelnut Vinaigrette (VG)


- Baby Gem Salad w/ Radicchio and Lemon Vin. (VG)


- Farm Green Salad w/ Radish, Pickled Red Onion, and Oregano Vin. (VG)


- Kale Caesar Salad w/ Spiced Chickpeas, Lemon and Parmesan


- Apple Salad w/ Arugula, Manchego, Marcona Almonds, and Apple Cider Vin. (VE)

- Broccoli Salad w/ Cranberries, Almonds, and Blue Cheese Dressing (VE)


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- Roasted Fingerling Potatoes, Rosemary (VE)


- Roasted Carrots, Spiced Yogurt, Golden Raisin and Dill (VG)


- Wood Grilled Rapini w/ Lemon, Olio Verde, and Parmesan (VE)


- Braised Collard Greens w/ Roasted Garlic and Chilli (VG)


- Shaved Summer Squash w/ Arugula, Parmesan, Oregano, and Red Wine Vin. (VE)


- Orzo Salad w/ Mixed Beans, Arugula, Bell Pepper, and Basil (VG)


- Quinoa Salad w/ Frisee, Pickled Grapes, Manchego, and Leek Vin. (VE)


- Jasmine Rice Pilaf w/ Local Herbs and Lime (VG)

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