Wood Fired Sourdough Pizza
Chef Johnny Anderes
A Selection of Pizza (based on your preferences):
- The High Meadow Margherita: Tomato, Mozzarella, Basil (VE)
- The Meat Zone: Sausage, Pepperoni, Tomato, Mozzarella, Basil
- The Forager: Cremini Mushrooms, Garlic Ricotta, Parmesan, Lemon, Sage (VE)
- The Green Machine: Kale, Pickled Red Onion, Garlic Ricotta (VE)
- Springtime in London: Smashed Spring Peas, Garlic Ricotta, Lemon, Mint (VE)
- The Rockaway: Pineapple, Prosciutto, Tomato, Mozzarella, Basil
- The Hillsider: Ramp Pesto, Roasted Cherry Tomato, Mozzarella, Basil (VE)
- Le Blue Bleu: Blue Cheese, Pancetta, Caramelized Onion, Lemon, Sage
- The Cornhole: Roasted Tomatillo, Corn, Summer Squash, Mozzarella, Basil (VE)
- Nice Today: Roasted Red Pepper, Tomato, Feta, Capers (VE)
- Specialty Pies (A Collaboration Based On Your Favorite Toppings)
Vegan and Gluten-Free Options Available
Sample Menu, Actual Menu is Based on Seasonality and Collaboration