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Wood Fired Sourdough Pizza

Chef Johnny Anderes

A Selection of Pizza (based on your preferences): 


 - The High Meadow Margherita: Tomato, Mozzarella, Basil  (VE)  


 - The Meat Zone: Sausage, Pepperoni, Tomato, Mozzarella, Basil   


 - The Forager: Cremini Mushrooms, Garlic Ricotta, Parmesan, Lemon, Sage  (VE)   


 - The Green Machine: Kale, Pickled Red Onion, Garlic Ricotta  (VE)  


 - Springtime in London: Smashed Spring Peas, Garlic Ricotta, Lemon, Mint  (VE) 


- The Rockaway: Pineapple, Prosciutto, Tomato, Mozzarella, Basil    


- The Hillsider: Ramp Pesto, Roasted Cherry Tomato, Mozzarella, Basil (VE)  


- Le Blue Bleu: Blue Cheese, Pancetta, Caramelized Onion, Lemon, Sage  


- The Cornhole: Roasted Tomatillo, Corn, Summer Squash, Mozzarella, Basil (VE) 


- Nice Today: Roasted Red Pepper, Tomato, Feta, Capers (VE)  


- Specialty Pies (A Collaboration Based On Your Favorite Toppings)


Vegan and Gluten-Free Options Available 

Sample Menu, Actual Menu is Based on Seasonality and Collaboration

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